Homemade Apple Sauce
Apple season is upon us!
Over the next few weeks, I’ll be sharing how to make:
🍎Apple Crisps
🍎Apple Butter
🍎Apple Juice
Today is applesauce! As shown in this reel, applesauce is super easy to make.
Wash and cut apples in half.
Place in water and cook until soft.
Use victorio strainer to remove seeds and peels.
Jar up and decide how you want to preserve!
There are 2 options for preserving once it’s made:
Freeze it! This what I normally do and yes, I use jars because I hate plastic. To do this, fill quart jars 3/4 full (wide mouth jars aren’t as prone to breaking) chill and then freeze.
Or, can it. Water bath for 20 min for quarts, 15 minutes for pints.